Outdoor cooking with charcoal

Tuesday, 11 September 2012

5 TIPS TO CONSIDER BEFORE BUYING A ROTISSERIE MOTOR

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THINGS TO KNOW BEFORE PURCHASING A SPIT ROTISSERIE MOTOR It’s hard to believe that the original spit roast users took turns in rotating...
Monday, 13 August 2012

What is gyros?

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What is gyros (pronounced Yeeros) Though there have been conflicting accounts of when it was first introduced, gyros are never t...
Thursday, 19 July 2012

How to spit roast a lamb

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Spit roast lamb can be a daunting process but with some preparation, planning, and patience, it can be done by any home cook.  ...
3 comments:
Friday, 29 June 2012

Spit Roasting: Bringing People Together

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Spit Roasting: Bringing People Together Medieval style To the modern observer, the sight of a whole carcass impaled upon the horizon...
1 comment:
Wednesday, 20 June 2012

Fire pits are back

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The Return of the Fire Pit   Few things in modern life carry the rustic appeal of the fire pit . Sitting around a raging fire, hands w...
Thursday, 14 June 2012

Charcoal or Gas?

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Charcoal  or gas? I am often asked by customers whether they should buy a  charcoal or gas spit roaster . While it i...
Friday, 8 June 2012

Spit roasted meat

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Everybody loves succulent spit roasted meat cooked slowly over several hours. So what is the secret to cooking that perfect spit roasted...
12 comments:
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