Entertaining with a Spit Rotisserie is easier and more enjoyable than using a BBQ

This is a video we put together to highlight how a spit roaster is a fun and easy way to cook a large amount of meat for your large party.



You know when you use a BBQ you end up stuck there turning meat for hours as all of your guests enjoy the day. And sometimes the odd sausage get's burnt or dropped on the floor for the dog.



Well the main difference is that with a spit roast you put your meat on once your charcoal is up to heat and switch on the motor. You can walk away and enjoy entertaining your guests and having a good time. Simply come back and check the coals from time to time, follow the 7 second rule to ensure correct heat and use a cooking thermometer to make sure you cook your meat to perfection.



Nice beef or lamb rolls with gravy are going to be a massive hit with your guests when compared to sausages and hamburgers on a BBQ.



You'll often find that people will gather around the spit as a entertaining warm place.





Here is our range of spit roasters